Last week, we presented on this blog the first recipe from Scents and Flavors: A Syrian Cookbook, for Jurjāniyyah (Chicken in Mustard-Yogurt Sauce.) The book will be published on May 2, and you can pre-order your copy here. Today, we are launching our first cooking video for the book, in which the book’s editor-translator, culinary … Continue reading Meatballs with Whole Garlic Cloves and Pomegranate Chicken! Recipes from Scents and Flavors: A Syrian Cookbook