We’ve been delighted to see some of our readers attempting the recipes from LAL’s 13th century cookbook, Scents and Flavors. Most recently, Anny Gaul tried her hand at jūdhābat tabbālah, a medieval Syrian recipe similar to m’sakhan – one of her favorite Palestinian dishes — and documented it on her Middle East cooking blog! As … Continue reading Jūdhābat Tabbālah Recipe from Scents and Flavors: “It Comes Out Very Nicely”