Food and Wine magazine has a great write-up on Scents and Flavors: A Syrian Cookbook on their website, taking a close look at the ingredients and recipes that are still eaten today (such as the sweet known as Zaynab’s Fingers) as well as those that have disappeared from modern Middle Eastern cooking (such as banana lamb stew, which is compared to … Continue reading Food & Wine Digs Up “Familiar Dishes and Forgotten Delicacies” from Scents and Flavors