For those who missed Charles Perry’s cooking demos at the Abu Dhabi International Book Fair last week, we’re including here two vegetable recipes he prepared for audience members—both of them taken from Scents and Flavors, but with modern cooking instructions for making these at home. I can confirm that both are delicious! —Chip Rossetti Recipe: … Continue reading Carrots, Cowpeas, and Caraway: More Recipes from Scents and Flavors