As we’ve posted previously, this week Charles Perry has been presenting some recipes from his new edition-translation of Scents and Flavors at the Abu Dhabi International Book Fair. In the meantime, we’ve put together a second cooking video, in which Charles demonstrates how to make what he calls “an early draft for baklava” called “Eat-and-Give-Thanks” in … Continue reading An Early Baklava Recipe from Scents and Flavors